經(jīng)典對(duì)話

(W= waitress女服務(wù)員 G=Guest)

W: May I take your order now, sir?

G: Ur..., I don't know much about Chinese food, can you recommend something?

W: Certainly. How about Cabbage in Oyster sauce? It's tender and tasty.

G: Good, I'll take it. What's the Chicken Soup with Corn like?

W: It's soup with corn and minced chicken. It's sweet and delicious.

G: Well, I'll take this, too. I'd like to have some fried rice, could you make some recommendations?

W: How about the Chef's Fried Rice?

G: How do you make it?

W: It's fried rice with shrimp, eggs and broccoli.

G: OK, I'll try that. Thank you.

W: Anything else, sir?

G: No, thanks. That's all for now.

W: Shall I bring you a knife and fork?

G: No, thanks. The chopsticks will do.

常用句型百寶箱

1. 介紹菜式

1) Would you like to have table d'hote or a la carte? 您是選擇套餐，還是零點(diǎn)呢?

2) We have both buffer-style and a la carte dishes, which would you prefer?我們有自助式和點(diǎn)菜式，您喜歡哪一種?

3) We offer special menus for different diets. 我們有特殊食譜，可以滿足不同的餐飲需要。

4) I'm on a diet. 我在節(jié)食 。

5) We have a wide range of vegetarian dishes for you to choose from. 我們有許多素菜可供選擇。

6) What table d'hote do you have?你們有什么套餐?

7) I'm not familiar with Chinese food, could you recommend something? 我們對(duì)中國(guó)菜不太熟悉，你能不能給推薦一下?

8) We serve Cantonese, Sichuan, Shanghai, and Beijing cuisines, which cuisine would you prefer?

我們有粵菜、川菜、滬菜和京菜，您喜歡哪一種呢?

9) Which flavor would you prefer, sweet or chill? 您喜歡哪種口味，是甜的還是辣的?

10) Generally speaking, Cantonese cuisine is light and clear; Sichuan cuisine is strong and hot; Shanghai cuisine is oily and Beijing cuisine is spicy and a bit salty. 一般來(lái)說(shuō)，粵菜比較清淡，川菜濃烈而辛辣，滬菜比較油，而京菜較香而咸。

11) Maybe Cantonese cuisine will suit you. 粵菜可能會(huì)適合您的口味。

12) Would you like to try our house specialty? 您想嘗嘗我們的招牌菜嗎?

13) It's very popular with our guests. 它非常受歡迎。

14) It's served by the dozen. 它是按打賣(mài)的。

15) What is today's special? 今天的特價(jià)菜是什么?

16) Today's special is..., with a 40% discount. 今天的特價(jià)菜是......，有6折優(yōu)惠。

17) How do you cook it? 這道菜是怎么做的?

18) What is it like? 這是怎樣的一道菜?

19) It's crisp/tasty/tender/clear/strong/spicy/aromatic. 它很酥脆/可口/鮮嫩/清淡/濃烈/辣/香味撲鼻。

20) It looks good, smells good and tastes good. 這道菜色香味俱全。

21) It's a well-known delicacy in Chinese cuisine. 它是中國(guó)菜的一道有名的佳肴。

22) You'll love it. 您會(huì)喜歡它的。

23) It's for 4 persons. 這道菜是供4個(gè)人用的。

24) It's out of season. 這個(gè)已經(jīng)過(guò)季了。

25) Why not try our buffer dinner? 要不要試試我們的自主晚餐呢?

26) The beef barbecue is terrific! 牛肉燒烤可是棒極了。

27) If you are in a hurry, I would recommend... 如果您趕時(shí)間，我推薦您......

28) Which brand of milk/beer/cigarettes/wine/... would you prefer?您喜歡什么牌子的牛奶/啤酒/香煙/葡萄酒/......?

29) It will stimulate the appetite. 它會(huì)刺激你的胃口。

2. 確認(rèn)細(xì)節(jié)

1) Are you on a special diet? 您對(duì)飲食有什么特別的要求嗎?

2) Would you like to put it on your hotel bill?是不是把費(fèi)用計(jì)到您酒店的賬上?

3) How would you like you egg/coffee/steak?您喜歡我們?cè)鯓幼瞿c(diǎn)的雞蛋/咖啡/牛扒?

4) Would you like your fried eggs sunny-side up? 您點(diǎn)的煎蛋是不是只煎一面，蛋黃朝上?

5) Would you like your beer draught or bottled? 您喜歡扎啤還是瓶裝啤酒?

6) This wine is only served by the bottle. How about ...? It's served by the glass.這種酒我們只按瓶出售。......怎么樣?我們可以按杯出售。

7) With ice or without ice, sir?先生，請(qǐng)問(wèn)是否要加冰嗎?

3. 日式餐廳推薦菜式

1) What kind of food is the tempura? 甜不辣是什么樣的菜?

2) It's fish, pawns and assorted vegetables dipped in batter and then deep fried until crisp.那道菜用魚(yú)、蝦仁和各種蔬菜沾面糊，然后一直炸到松脆。

3) It's very popular with both Japanese and foreign guests. 它很受日本人和外國(guó)人喜歡。

4) The tempura dinner comes with sashimi. Will that be fine? 甜不辣晚餐加生魚(yú)片,這樣好不好?

5) I would recommend the “Chawanmushi”/“Sukiyaki”.我建議您點(diǎn)一個(gè)蒸雞蛋羹/日式火鍋。

6) It's an egg custard with chicken, shrimp and gingko nuts. 那是加雞肉、小蝦、杏仁蒸的蛋羹。