廣東粵菜 CONTONESE CUISINE
海鮮 SEAFOOD
黑椒爆鱔片 Sauteed sliced eel with black pepper
百花椒釀吊片 Deep-fried cuttle fish with shrimps paste
冬菜蒸銀雪魚 Steamed silver cod with preserved vegetable
油泡鮮蝦泡 Sauteed king prawn
香煎銀雪魚 Pan-fried sliced silver cod
琥珀彩虹帶子 Sauteed scallop with walnuts
翠芹百花片 Sauteed cuttle fish and seasonal vegetable
山汁蝦球 Deep-fried king prawn in mayonnaise and sesame
西湖蝦餅 Pan-fried shrimps mousse with crab meat and vegetable
食油皇干煎蝦碌 Pan-fried king prawn with soya sauce
雀巢脆香鱔 Pan-fried sliced eel with bean curd in basket
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